Our Menu
Drinks
Martini
Dry or Dirty | Olives or a Twist
Smirnoff Vodka
15¼Grey Goose Vodka
16¾Gordan’s Gin
15¼Hendrick’s
16¾Caesar
7¾ Smirnoff Vodka, Clamato Juice, Tabasco,
Spiced Salt Rim, Worcestershire & Celery ( add 1oz +4¾ )
Smoked Old Fashioned ( 2oz )
14½Bulleit Bourbon, Sugar, Angostura Bitters, Orange Wheel & Cherry
Margarita ( 2oz )
14½Jose Cuervo Tequila, Triple Sec & Lime Juice
Moscow Mule
7¾Smirnoff Vodka, Fresh Lime & Ginger Beer ( add 1oz +4¾ )
Mojito
7¾Lambs White Rum, Fresh Limes, Mint & Soda ( add 1oz +4¾ )
Whiskey Sour ( 2oz )
14½Bulleit Bourbon, Lemon Juice, Simple
Syrup,
Angostura Bitters & Egg White
Negroni ( 2oz )
14½ Gordan’s Gin, Sweet Vermouth
Campari, Orange Bitters & Orange twis
Aperol Spritz
8¾Prosecco, Aperol & Soda ( add 1oz +5¼ )
Sangria ( 1½ oz )
11¾Red or White Wine, Peach Schnapps
Orange Juice & Fresh Fruits
Shaft
8¾Smirnoff Vodka, Kahlua, Baileys & Espresso ( add 1oz +5¼ )
Lychee Basil Martini ( 2oz )
18¼Gordon’s Gin, Soho Lychee Liqueur, Lime Juice, Basil & Lychee Flavored Smoked Bubble
Bizarre Golden Elixir Martini ( 2oz )
15¼Smirnoff Vodka, Honey, Lemon Juice & Edible Gold Flakes
Midnight Espresso Martini ( 2oz )
16¾Smirnoff Vanilla Vodka, Galliano, Baileys & Espresso
Pickle back Caesar
7¾ Smirnoff Vodka, Pickle Brine, Tabasco,
Worcestershire
& Pickle Spear ( add 1oz +4¾ )
Smoked Maple Old Fashioned ( 2oz )
14¾Bulleit Bourbon, Maple Syrup & Orange Bitters
Coconut Margarita ( 2oz )
15¼Jose Cuervo Tequila, Triple Sec, Coconut Water,
Lime
Juice & Honey Syrup
Golden Pineapple Mule
8¼Smirnoff Vodka, Pineapple Juice, Lime Juice &
Ginger
Beer ( add 1oz +5 )
Midnight Blackberry Mojito
8¼ Dark Rum, Fresh Limes, Blackberry Syrup,
Mint & Soda ( add 1oz +5 )
Bizarre Citrus Bloom ( 2oz )
18¼Empress 1908 Gin, Campari, Orange Juice, Lemon Juice, Orange Bitters Egg White & Citrus Flavored Smoked Bubble
Cherry Amaretto Sour ( 2oz )
15¼Disaronno Amaretto, Bulleit Bourbon, Lemon Juice, Cherry Syrup, Angostura Bitter & Egg White
Raspberry Spritz
9¼Prosecco, Smirnoff Raspberry Vodka,
Raspberry Puree
& Soda ( add 1oz +5½ )
Raspberry Cordial
8¼ Smirnoff Vodka, Triple Sec, Raspberry Puree &
Lime
Juice ( add 1oz +5½ )
Picante
8¼Jose Cuervo Tequila, Cilantro, Honey, Lime & Jalapeno ( add 1oz +5 )
Lavender Empress Collins
8¼Empress 1908 Gin, Lemon Juice, Lavender Syrup & Soda (add 1oz +5)
Hula
8¼Empress 1908 Gin, Pineapple Juice & Soda ( add 1oz +5 )
Virgin Lime Mojito
6¾Fresh Limes, Mint, Sugar & Soda
Shirley Temple
6¾Sprite, Orange Juice & Grenadine
Spicy Pineapple Fizz
6¾Pineapple Juice, Lime Juice, Honey Syrup, Soda & Tajin Rim
Lychee Breeze
6¾Lychee Juice, Coconut Water, Lime Juice & Soda
Blackberry Lavender Lemonade
6¾Lemonade, Blackberry Puree, Lavender syrup & Soda Or Change it Up to Raspberry Puree
Bizarre Coffee
13½ Frangelico, Grand Marnier, Baileys, Kahlua,
Whipped
Cream & Cherry
Classic Irish Coffee
8¼Jameson Irish Whiskey, Fresh Brewed Coffee,
Whipped cream & Cherry ( add 1oz +5 )
Baileys Coffee
8¼ Baileys, Fresh Brewed Coffee &
Whipped Cream ( add 1oz +5 )
White Wines
6ozHouse wine - Pinot Grigio, Italy 12
Dr. Loosen - Riesling, Germany 16
Fat Bastard - Sauv Blanc, French 16
Red Wines
6ozHouse Red - Cab Sauv, Italy 12
Cigar Box - Pinot Noir, France 14
Faustino Art Crianza - Tempranillo, Spain 15
Chianti Classico - Sangiovese, Italy 17
Dona Paula - Malbec, Argentina 17
Rose
6ozFilarino - Sangiovese Rose, Italy 14
Champagne
6ozLa Gioiosa - Prosecco, Italy 14
House Beers
Bizarre Premium Lager 5% 7¼
Bizarre Red 5% 7¼
Rotating Tap
Cake Face 5.1% - Cold Garden 7½
This Must be the IPA 6% - Cold Garden 7½
Pool Party Blonde 5.1% - Cold Garden 7½
Velvet Fog 4.5% - Wild Rose 7½
Premium
Stella Artois 5% 10
Guinness 4.2% - (20oz) 12
Hi balls
1oz 2ozSmirnoff Vodka 6¾ 11
Lambs White Rum 6¾ 11
Lambs Dark Rum -------------------------------------------------------------------------------------------- 6¾ 11
Gordan’s Gin --------------------------------------------------------------------------------------------------- 6¾ 11
JP Wiser’s ---------------------------------------------------------------------------------------------------------- 6¾ 11
Jose Cuervo ------------------------------------------------------------------------------------------------------ 6¾ 11
Vodka
1oz 2ozSmirnoff Blueberry ------------------------------------------------------------------------------------- 7¾ 12½
Smirnoff Raspberry ------------------------------------------------------------------------------------ 7¾ 12½
Smirnoff Vanilla ------------------------------------------------------------------------------------------- 7¾ 12½
Grey Goose -------------------------------------------------------------------------------------------------- 9¾ 15½
Tito’s ---------------------------------------------------------------------------------------------------------------- 9¾ 15½
Whiskey
1oz 2oz Jameson Irish Whiskey ----------------------------------------------------------------------------- 7¾ 12½
Crown Royal ------------------------------------------------------------------------------------------------- 8 13
Jack Daniel’s ------------------------------------------------------------------------------------------------- 8 13
Gibson’s -------------------------------------------------------------------------------------------------------- 8½ 13¾
Proper 12 Apple Whiskey----------------------------------------------------------------------- 8½ 13¾
Bourbon
1oz 2ozMaker’s Mark ------------------------------------------------------------------------------------------------ 8½ 13¾
Bulleit Bourbon ------------------------------------------------------------------------------------------- 8½ 13¾
Hayden Basil ------------------------------------------------------------------------------------------------ 13 20¾
Scotch
1oz 2oz Johnnie Walker Black ------------------------------------------------------------------------------- 7¼ 11½
Glenlivet 12yr -------------------------------------------------------------------------------------------- 8½ 13¾
Oban 14yr ------------------------------------------------------------------------------------------------- 18½ 29¾
Rum
1oz 2ozCaptains Spiced Rum
------------------------------------------------------------------------------- 7½ 12
Bacardi White Rum------------------------------------------------------------------------------------- 7½ 12
Bumbu Spiced Rum----------------------------------------------------------------------------------- 8¼ 13¼
Gin
1oz 2oz Tanqueray ------------------------------------------------------------------------------------------------------- 7½ 12
Hendrick’s ----------------------------------------------------------------------------------------------------- 11 17¼
Empress 1908 --------------------------------------------------------------------------------------------- 11 17¼
Tequila
1oz 2ozCasamigos Blanco
------------------------------------------------------------------------------------ 16 25¾
Casamigos Anejo ------------------------------------------------------------------------------------- 18¼ 29¼
Beer Bottles
Bud 341ml 5% ------------------------------------------------------------------------------------------------------- 7¼
Bud light 341ml 4% --------------------------------------------------------------------------------------------- 7¼
Kokanee 341ml 5% ---------------------------------------------------------------------------------------------- 7¼
Corona 330ml 4.6% ------------------------------------------------------------------------------------------- 7¾
Kingfisher 330ml 4.5% -------------------------------------------------------------------------------------- 7¾
Craft Tallboys 473 ML
Blue Buck 5% - Phillips Brewery --------------------------------------------------------------------- 7¾
Luminosity 5.2% - Cabin Brewery -------------------------------------- 7¾
Dino Sour Stone Fruit 4.2% - Phillips Brewery ----------------------------------------- 8½
Wraspberry Ale 4.5% - Wild Rose Brewery ---------------------------------------------- 8½
Last Best IPA 6.5% - Last Best Brewery -------------------------------------------------------- 8¾
Microburst IPA 6% - Banded Peak Brewery ----------------------------------------------- 8¾
Mount Crushmore 4.4% - Banded Peak Brewery ------------------------------------ 8¾
Ciders & Coolers
Big Rock 355ml 5.5% (Peach / Pear) --------------------------------------------------------- 6¼
Inglewood Ice Tea 355ml 5% - Cold Garden -------------------------------------------- 7
Strongbow 440ml 4.5% ------------------------------------------------------------------------------------ 9¼
Rekorderlig Strawberry Lime 330ml 4.5% ------------------------------------------------- 9¼
Stiegl Grapefruit Radler 500ml 2.5% ---------------------------------------------------------- 9¼
Non Alcoholic Beer
Bud Zero 355ml 0% ------------------------------------------------------------------------------------------- 8¾
Guinness Zero 440ml 0% -------------------------------------------------------------------------------- 7¼
NON - ALCOHOLIC
Fountain Pop ---------------------------------------------------------------------------------------------------------- 4¾
Juices ------------------------------------------------------------------------------------------------------------------------- 5¼
Coconut Water ------------------------------------------------------------------------------------------------------- 5¼
Milk / Chocolate Milk ------------------------------------------------------------------------------------------ 5¼
Fever Tree Ginger Beer -------------------------------------------------------------------------------------- 6¾
Red Bull -------------------------------------------------------------------------------------------------------------------- 6¼
San Pellegrino (750ml) -------------------------------------------------------------------------------------- 8¾
Panna Water (750ml) ------------------------------------------------------------------------------------------ 8¾
Hot Beverage
Coffee ----------------------------------------------------------------------------------------------------------------------- 4¾
Tea ------------------------------------------------------------------------------------------------------------------------------ 4¾
Espresso ------------------------------------------------------------------------------------------------------------------- 6
Cappuccino ------------------------------------------------------------------------------------------------------------ 6¾
Mocha ----------------------------------------------------------------------------------------------------------------------- 6¾
Americano -------------------------------------------------------------------------------------------------------------- 6¾
Latte (750ml) ---------------------------------------------------------------------------------------------------------- 7¼
Food
Chips & Guacamole (V)
13¾Tortilla Chips Served with Guacamole & Pico De Gallo.
Jalapeno Poppers (V)
11¾Crispy Jalapenos Served with Ranch Dip.
Fire Cracker Calamari
18¾Lightly Fried Calamari Topped with Radish, Jalapenos, Chives, Served with Yuzu Citrus Dip.
Fried Dill Pickles (V)
12Crispy Pickles Served with Sriracha Ranch Dip
Mini Lobster Roll
8¼1 Mini Lobster & Pollock Roll with Citrus Crema & Celery Bits, Served in a Soft Bun.
OG Chicken Kebabs (GF)
15½Chicken Kebabs with Pickled Onions, Cucumbers Served with Cilantro Chutney.
1lb Chicken Wings
19Sauces
Frank’s Hot, Mild, Carolina Reaper, Nashville Hot, Siracha Ranch, BBQ Hot, Whiskey BBQ, Caribbean Jerk, Teriyaki, Honey Garlic, Thai Sweet Chili or Mango Cinnamon Chipotle.
Bizarre Pub Nachos (V)
20¼Add: Guac +4, Chorizo Crumble +6, Chipotle Chicken +6, BBQ Pulled Pork +6Crispy Tortilla Chips with Melted Cheese, Jalapenos, Scallions, Pico De Gallo Served with Sour Cream & Salsa
Burrata with Toasted Focaccia
22½Warm Creamy Burrata Topped with Balsamic Pearls, Cherry Tomatoes, Confit Garlic & Arugula, Served with Toasted Focaccia
Classic Poutine
13Add Bacon +3, Chorizo Crumble +4, Pulled Pork +4
Golden Fries Topped with Quebec Cheese Curds in Rich Gravy.
Donair Poutine
17½Fries Loaded with Quebec Cheese Curds, Donair Meat, Rich Gravy, & Topped with Sweet Sauce, Tomatoes & Scallions.
Shrimp Wontons
13¼Crispy Shrimp Filled Wontons Served with Sweet Thai Chili Sauce.
Crispy Cauliflower (V)
15Tossed in Your Choice of Flavor Served with Celery, Carrots & Your Choice: Ranch or Blue Cheese Dip.
Dry Spices
Salt & Pepper, Tajin Chili Lime, Lemon Pepper, Cajun or Togarashi.
French Fries
9Onion Rings
12Served with Ancho Chipotle Dip
Yam Fries - Waffle Cut
12Served with Ancho Chipotle Dip
Cactus Cut Chippers
10¾Seasoned with Tajin Spice & Served with Ancho Chipotle Dip
Truffle Parmesan Fries
12¾Crispy Fries Tossed with Grana Padano, Parsley, Served with White Truffle Aioli
Boston Clam Chowder Bowl
6½ | 11Add Garlic Baguette + 2
Creamy Blend of Clams & Potatoes. Cup | Bowl
Greek Salad (GF) (V)
14¾Crisp Romaine Tossed with Feta, Cucumbers, Cherry Tomato, Peppers, Red Onion & Greek Dressing.
Caesar Salad
15¾Crisp Romaine Tossed with Bacon, Garlic Croutons, Grana Padano & Parmesan Crisp.
Market Greens (GF) (V)
13¼Artisan Greens Tossed with Watermelon Radish, Cherry Tomato, Cucumber, Seed Mix & Basil Vinaigrette.
Substitute: Gluten Free Bun +2, Charcoal Bun +1, Rosemary Focaccia +1½, Caesar +3,
Market Greens +2, Cactus Chippers +1, Yam Fries +2, Truffle Fries +4, Poutine +2½
Add: Gravy +3½, Cheese +2, Bacon +3
Lobster Roll
22¼2 Mini Lobster & Pollock Rolls with Citrus Cream. Served with Cactus Cut Chippers & Ancho Chipotle Dip.
Bizarre Grilled Chicken Club
21Choose Between: Cajun Spiced or Grilled Chicken
Juicy Chicken Breast Layered with Applewood Smoked
Bacon, Provolone, Arugula, Tomato & Roast Garlic Aioli
on a Toasted Ciabatta Bun, Served with Fries.
6oz Steak Sandwich
24AAA Alberta Sirloin Topped with Caramelized Onions on a Toasted Ciabatta Bun Served with Fries.
Wagyu Cheese Burger
23¾Alberta Wagyu Beef Patty Stacked with Romaine, Caramelized Onions, Smoked Cheddar, House Pickle Coins, Tomato & Bizarre Sauce on a Soft Potato Bun, Served with Fries.
GF: Gluten-Friendly Option
V: Vegetarian-Friendly Option
Bizarre Veggie Sensation (V)
17¾Grilled Veggie Patty Topped with Avocado, Tomato, Iceberg Lettuce, Yellow Cheddar & Jalapeno Lime Crema on a Charcoal Sesame Bun Served with Fries.
Crispy Chicken Sandwich
19¾Buttermilk Breaded Chicken Breast with Smoked Cheddar, Bizarre Sauce, House Pickle Coins, Red Onion, Tomato &Shredded Iceberg Lettuce on a potato Bun Served with Fries.
Pesto Bocconcini Focaccia (V)
21½Creamy Bocconcini, Basil Pesto, Truffle Aioli, Sundried Tomato, Fresh Arugula & Balsamic Glaze Layered on a Rosemary Focaccia Served with Fries.
Street Tacos
14¾Add: Guacamole +4 Cheese +3
Three Tacos of the Same Kind Choose Between:
Baja Fish - Crispy Cod, Slaw, Pico De Gallo, Pickled Onion &
Jalapeno Lime Crema.
Chipotle Chicken - Spiced Chicken, Pico De Gallo, Pickled
Onion & Jalapeno Lime Crema.
Smokey BBQ Pulled Pork - Slow Cooked Pork, Slaw, Pickled
Onion,
Pineapple Salsa & Jalapeno Lime Crema.
Substitute: Gluten Free Crust +4 (GF)
Create your own:
Cheese Pizza – 19
Choose toppings:
+3 – Pepperoni, Smoked Ham, Sausage, Ground Beef, Bacon Bits, Mushrooms, Red Onions,
Green Peppers, Fresh Jalapenos, Pineapple, Kalamata Olives, Fresh Tomatoes, Black Olives, Confit Garlic
+4 – Cheddar Cheese, Grana Padano, Wild Mushroom, Sundried Tomato, Balsamic Pearls
Pepperoni
22Marinara, Canadian Mozzarella & Pepperoni.
Hawaiian
23Marinara, Mozzarella, Smoked Ham & Pineapple.
The Meatzza
27Ham, Pepperoni, Bacon, Sausage & Ground beef.
Wild Mushroom Truffle
29Creamy Parmesan Sauce, Wild Mushroom Mix, Confit Garlic, Truffle Oil & Grana Padano.
Donair Pizza
24Sweet Sauce, Mozzarella, Shaved Donair, Red Onions, Fresh Tomato & Scallions.
The Greek
26Marinara, Ground Beef, Mozzarella, Feta, Kalamata Olives, Red Onions & Green Peppers
Pesto Veg
24Marinara, Mozzarella, Mushrooms, Red Onion, Red Pepper, Black Olives, & a Pesto Drizzle.
Bocconcini & Arugula
28Confit Garlic, Bocconcini, Sundried Tomato, Arugula, Grana Padano, & Balsamic Pearls.
Chorizo
25Marinara, Chorizo Crumble, Mozzarella, Red Onion, Mushrooms & Green Peppers.
Spicy BBQ Chicken
25Marinara, BBQ Chicken, Fresh Jalapenos, Red Onion, & Green Peppers.
8oz Sirloin Steak
33AAA Alberta Sirloin Served with Creamy Mashed
Potatoes
& Seasonal Vegetables.
Add: Peppercorn Sauce +4 Garlic Shrimp +7
Blackened Chicken
28Two Grilled Chicken Breasts with Cajun Butter. Served with
Seasonal Vegetables & Mashed Potatoes.
Pan Seared Salmon (GF)
31Seared Atlantic Salmon with Dill Cream Sauce. Served with
Seasonal Vegetables & Jasmine Rice.
Good Ol’ Shepherd’s Pie & Market Greens
21½100% Canadian Lamb with Green Peas, Corn, Carrots & Creamy Mashed Potatoes.
Fish & Chips
19Beer Battered Cod Served with Crispy Fries, Creamy Slaw & Tartar Sauce. Add a Piece +6
Butter Chicken or Butter Paneer (V)
22Accompanied By Mini Naan bites, Basmati Rice, Sour Cream, Papadum & Mango Chutney.
Thai Green Curry (GF) (V)
Creamy Coconut Green Curry with Assorted Vegetables & Jasmine Rice.
Tofu – 21, Chicken – 23½, Shrimp – 24½
Noodles Stir Fry
Wok Tossed Egg Noodles with Assorted Vegetables & Scallions.
Tofu – 21, Chicken – 23½, Shrimp – 24½
Fettuccine Alfredo
23Substitute Gluten Free Penne +3
Bacon, Creamy Alfredo Sauce, Grana Padano &
Parmesan Crisp. Served with Garlic Baguette.
Add Chicken +5 Shrimp +7
Wild Mushroom & Pesto Spaghetti
25Substitute Gluten Free Penne +3
Wild Mushroom Mix with Fresh Basil Pesto, Grana
Padano & Parmesan crisp. Served with Garlic
Baguette.
Lobster & Crab Ravioli
28Lobster & Crab Filled Pasta with Cherry Tomato & SunDried
Tomato, Beurre Noisette Emulsion, Sage, Lemon
Zest,
Grana Padano & Parmesan Crisp. Served with
Garlic Baguette.
Strawberry Champagne Cheesecake (GF)
12¼Creamy Cheesecake Topped with Strawberry Compote.
Peanut Chocolate Brownie
11¾Rich Brownie Served with Toasted Marshmallows
& French Vanilla Ice Cream.
Triple Chocolate Cake Slice
8¾Decadent Chocolate Cake with Raspberry Compote.
Ice Cream
1 Scoop – 4 | 2 Scoops – 7
Ask Your Server For Available Flavours.
All Kids Meals Include Kid Size Pop, Apple or
Orange Juice, Chocolate or White Milk.
Choice Of:
-- Chicken Fingers & Fries
-- 8” Cheese or Peperoni Pizza
-- Spaghetti Alfredo
GF: Gluten-Friendly Option
V: Vegetarian Friendly Option
Happy Hour
EVERYDAY 2PM – 5PM | 9PM – CLOSE (DINE IN ONLY)
BIZARRE PREMIUM LAGER 5%
6BIZARRE RED LAGER 5%
6HOUSE WHITE 6 oz
8PINOT GRIGIO,ITALY
HOUSE RED 6 oz
8CAB SAUV, ITALY
MARGARITA 1 oz
6½CAESAR 1 oz
6½FEATURE COCKTAIL
“Ask your server”
LOBSTER ROLL
7TRUFFLE FRIES / YAM FRIES
9CHIPS & GUACAMOLE
10MARKET GREENS
11OG CHICKEN KEBABS
12½CALAMARI
16WINGS
16CRISPY CHICKEN SANDWICH
17BUTTER CHICKEN / BUTTER PANEER
19NOODLE STIR FRY
TOFU-18 | CHICKEN-19 | SHRIMP-20
PAN SEARED SALMON
26FEATURE FOOD
“Ask your server”